Olive Oil Processing Course This processing course was run again at the Simunovich Olive oil estate in April 2008.  32 people attended the two day course on site at the modern and high-tech premises of Simunovich Olive estate.  Attendees enjoyed an excellent overview by Leandro Ravetti from Modern Olives in Australia.  Shane Hopgood gave a very practical approach to implementing a Food Safety programme involving a comprehensive approach to hazard identification.  Margaret Edwards gave her now polished presentation on tasting and sensory critique of oils.…

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