Program (PDFs of presentations can be found next to the title of the talk in green)
Program – Lipids, nutraceuticals and healthy diets throughout the life cycle, Conference NZ – 9 Nov 2016 Please click on the previous link for a printable flyer
Welcome reception
November 8th 2016 530 -730pm
Cawthron Institute 98 Halifax St, Nelson. Drinks and finger food provided.
Conference at Rutherford Hotel (27 Nile Street, Nelson)
November 9th 2016 8:00-18:00
Session one Lipids and early life
8:30 Prof Maria Makrides (University of Adelaide) – Maternal and Infant nutrition-Omega-3 fats and prematurity prevention
9:00 Bodil Granroth (Commercial Product Manager at AAK/ Advanced Lipids) – Lipids in infant formula and onwards Lipids in Infant Nutrition and onwards 20161109
9:20 Angela Rowan (General Manager Nutrition at Fonterra) – Dairy Lipids for Health A Rowan Dairy fats and and minor lipids for health_Nelson Lipids Nov 2016
9:40 Dr Elizabeth Forbs-Blom (Malaghan Institute of Medical Research)– Determining the efficacy of healthy food ingredients from shellfish and algae to reduce the risk of developing food allergy Forbes-Blom_Lipids and oils_Nov16
Session two Healthy eating
10:30 Prof Philip Calder (University of Southampton) – Omega-3 polyunsaturated fatty acids and health: Past, present and future 511 Calder EJLST 521 Calder BBA Calder_Nelson New Zealand_November 2016
11:00 Prof Peter Clifton (University of South Australia) – Update on the lipid hypothesis of atherosclerosis PeterClifton
11:30 Prof Masashi Hosokawa (Hokkaido University) – Anti-obesity and anti-diabetic effects of fucoxanthin through regulation of metabolic control factors
11:50 Prof. Lynnette R Ferguson (Auckland University) – Long chain omega-3 polyunsaturated fatty acids, inflammation and disease: should we be taking a supplement Ferguson
12:05 Prof Weili Li (University of Chester)- Digestibility of algal oil nanoemusion in in vitro testing
Session 3 Nutrient supply, quality and security
13:15 Dr Peter Nichols (CSIRO) – Long-chain Omega-3 Oils: Past, present and future sources, production, quality, analyses and developing science 2016 NZ Oils – Nelson Symposium – P Nichols – November 9
13:45 Dr Betrand Matthaus (Max Rubner-Institute) – Strategies to reduce the formation of 3-MCPD and glycidyl ester during oil processing.
14:15 Lalen Dogan (DSM) – The supply, demand and sustainability of omega-3 oil sources.
14:30 Dr Rahau Shirazi (Callaghan Innovation)- Nano-vehicles in nutraceutical delivery Presentation Rahau Shirazi Nelson November 2016
14:45 Dr Laurence Eyres/ Michael Eyres (ECG) – Healthy dietary fibers from the South Island of NZ Blackcurrant and Flaxseed Fibres title slide
15:00 Lucky Inturrisi (Cargill) – Future of edible oils in the food industry
15:15 Assc Prof Siew-Young Quek (University of Auckland) – Co-encapsulation of lipophilic bioactives as functional ingredients
Session 4 Lipids and nutrition for elderly living
15:50 Prof Manfred Eggersdorfer (University Medical Center Groningen & DSM) – Vitamin D – perspectives in human health 2016 11 15 Vitamin D New Zealand Eggersdorfer
16:20 Dr Karen Murphy (University of South Australia) – Health benefits of a Mediterranean diet: can it reduce dementia risk?
16:40 Prof David Cameron Smith (Auckland Uni/Liggins Institute) – Fats and lipid bioactives to quench the fire (inflammation) Cameron-Smith BioactiveLipids
17:00 Dr Matt Miller (Cawthron Institute) – Musseling up the Greenshell™ mussel industry Matt Miller Musseling up NZ fats and oils Nov 2016
Speaker bios here www.oilsfats.org.nz/2016-conference/speaker-bios/
More info contact kerry@southevents.co.nz
18:30 The conference dinner will be held at the Boat House ($80 pp 326 Wakefield Quay)
November 10th 2016 Workshop on marine bioactives (Additional cost of $120 +GST)
Rutherford Hotel, 27 Nile St W, Nelson 7010
Workshop on will be around marine extracts and health. It will be a public forum for Strategic International Collaborative Research Program (SICORP). It will include international and local speakers. Programme/speakers are in the link below
