Oils and Fats News July/August 2019 Laurence Eyres FNZIFST Major award for long serving Oils and Fats member   One of our long serving members Associate Professor Marie Wong has been awarded the New Zealand Institute of Food Science and Technology’s (NZIFST) most prestigious award, the JC Andrews Award. She received the award at the NZIFST annual conference last week in Christchurch. The award recognizes members who have made a substantial contribution to science and technology and leadership in the food industry. It is presented…

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