Professional Bodies:
AOCS – The American Oil Chemists’ Society
www.aocs.org
AAOCS – Australasian section of the American Oil Chemists’ Society
www.aocs.org/member/section/austral/
CSIRO
www.csiro.au
NZIC – NZ Institute of Chemistry
www.nzic.org.nz
NZIFST – NZ Institute of Food Science & Technology
www.nzifst.org.nz
Consultants:
FoodInc
www.foodinc.co.nz
Oils & fats consultant
Reference:
Canola Council of Canada
www.canolacouncil.org
Very detailed info about canola oil
Institute of Shortening and Edible Oils (ISEO)
www.iseo.org
Simple info-rich US site
www.iseo.org/httpdocs/Publications/FoodFatsOils2006.pdf
A good 46 page intro to oils and fats courtesy of ISEO.
Woodhead Publishing Ltd
http://store.elsevier.com/Woodhead-Publishing/IMP_209/
Publishers of books on oils, fats and other lipids, including publications previously published by The Oily Press.
The Olive Oil Source
www.oliveoilsource.com
Very comprehensive US site on olive oil.
Research:
Cawthron
CSIRO
www.csiro.au
Massey University
www.massey.ac.nz
University of Auckland
www.auckland.ac.nz
University of Otago
www.otago.ac.nz
Producers & Processors:
Avocado Oil New Zealand Ltd
www.avocado-oil.co.nz
Graincorp
www.graincorp.com.au
Fonterra
Goodman Fielder NZ
www.goodmanfielder.com.au
Fonterra Brands
www2.fonterra.com/our-brands
Anchor
www.anchor.co.nz