Oils and Fats News October 2018
Oils and Fats News October 2018 Laurence Eyres FNZIFST Replacing EDTA in food Kemin Industries, a leading provider of shelf-life extension and food safety solutions that help manufacturers keep food and beverage products safe, recently introduced NaturFORT™ RSGT, a blend of rosemary, spearmint and green tea plant extracts. The new plant extract solution has been found to provide shelf-life extension in salad dressings and sauces and is a consumer-friendly alternative as manufacturers seek a replacement for previously used products such as Ethylenediaminetetraacetic acid (EDTA).…