Oil & Fat News January 2004
Pacific Lipids 2003 (See separate synopsis of papers presented at the conference – MEMBERS ONLY). Niels Krog Obituary Niels Krog is internationally renowned as the scientist who characterized, analysed and identified the key properties of fat based emulsifiers. Niels Krog passed away 5 October 2003 at the age of 74 years – after more than 43 years of service to Danisco. Niels Krog was an MSc in Dairy Science and Technology and joined Grindsted (now Danisco) on 1 January 1960. . Niels was an important…